Kiwifruit Chutney

I meant to post this recipe a couple of weeks ago, when I made it with the last of the golden kiwifruit we were given - it's super yummy!

2lbs Kiwifruit, peeled and sliced
2 Bananas, peeled and chopped
3 Onions, chopped fine
Grated zest of 1 Lemon
Juice of 3 Lemons
1 cup Raisins
1 cup Raw Sugar
1 tsp Ground Ginger
1/2 tsp Paprika
1 tsp Allspice
1/4 tsp Ground Cardamom
1 Tbsp Salt
1 cup White Vinegar

Put all the ingredients in a pot. Bring to a boil, lower the heat and simmer uncovered for around an hour, until thickened.

Pour into dry, sterilised jars. Eat with cold meats, and on cheese sandwiches - YUM!

D.